Boxer Wines

[sharktanq]

Just thought I'd put a little note in here, so I can come back later, and note the wines I just got. The maker of the wine worked 14 years with Clos Du Bois, with his last position being Assistant Wine Maker. Anyway, before he left, he made these wines on his spare time at the winery, and slapped his own label on them. The label is kind of cool, has boxer shorts on them...Well, from what I understand, they have the same juice that is in Clos Du Bois' Appellation Series. They are all corked with Clos Du Bois corks, and are not foiled. I wonder if I should melt wax over the top of the bottle. Any reasons why I shouldn't? Also, I'm kind of excited to try them. Not sure if I should celler them either...In any event, 2 were 2000 Merlot, 1 2000 Pinot Noir, 1 1999 Zin, and 1 1998 Zin.