Oaky Producers

Current time: 06-16-2025, 04:06 AM Hello There, Guest! (Login — Register)

Threaded Mode | Linear Mode

Oaky Producers

04-30-2003, 05:11 PM,

#10

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

WOW, usually French oak gives the vanilla quality; American oak is towards nutty.

OK, before you all jump on me--I said "usually."

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 04-07-2003, 10:55 AM

[No subject] - by - 04-07-2003, 12:11 PM

[No subject] - by - 04-07-2003, 05:31 PM

[No subject] - by - 04-13-2003, 02:27 AM

[No subject] - by - 04-13-2003, 08:23 AM

[No subject] - by - 04-14-2003, 10:33 AM

[No subject] - by - 04-30-2003, 10:36 AM

[No subject] - by - 04-30-2003, 10:45 AM

[No subject] - by - 04-30-2003, 02:51 PM

[No subject] - by - 04-30-2003, 05:11 PM

[No subject] - by - 04-30-2003, 06:11 PM