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tomato bases
03-23-2003, 09:15 PM,
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a): Barbera d'Alba or d'Asti.
b): Dolcetto d'Alba (or, if you happen to have one, a well aged out Barolo).
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[No subject] - by - 03-23-2003, 09:08 PM
[No subject] - by - 03-23-2003, 09:15 PM

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