Something to go with my Greek red wine

[KateMaine]

Well, what you all said about this type of wine being few and far between to so true, for now anyways. But I have found a couple and would like to try them with the right food. First is Palivou Nemea, made from the agiorgitiko grape and is said to be dry. From what I've read it's place on a western menu is about the same as merlot. Also, I've got Achaia Clauss Imperial Mavrodafni, which is port like. I'm fairly sure that a nice dark chocolate something would be lovely with this, but do you have any other suggestions?

Thanks