eye round

Current time: 06-16-2025, 12:25 PM Hello There, Guest! (Login — Register)

Translate

Threaded Mode | Linear Mode

eye round

05-28-2003, 08:42 AM,

hotwine Offline

Wine Virtuoso

Posts: 5,273
Threads: 776
Joined: Jun 1999

The round can be a very tough cut of beef. We only use it for utility purposes.... cutting into small strips for frying in olive oil and use with pasta or rice. Will be interested to hear how it turns out for you.

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 05-28-2003, 04:07 AM

[No subject] - by - 05-28-2003, 06:39 AM

[No subject] - by - 05-28-2003, 06:55 AM

[No subject] - by - 05-28-2003, 07:36 AM

[No subject] - by - 05-28-2003, 08:08 AM

[No subject] - by - 05-28-2003, 08:16 AM

[No subject] - by - 05-28-2003, 08:42 AM

[No subject] - by - 05-28-2003, 09:41 AM

[No subject] - by - 05-28-2003, 10:51 AM

[No subject] - by - 05-28-2003, 02:23 PM

[No subject] - by - 05-28-2003, 04:35 PM

[No subject] - by - 05-28-2003, 04:53 PM

[No subject] - by - 05-28-2003, 06:34 PM

[No subject] - by - 05-28-2003, 07:37 PM

[No subject] - by - 05-28-2003, 07:45 PM

[No subject] - by - 05-29-2003, 06:30 AM

[No subject] - by - 05-29-2003, 06:43 AM

[No subject] - by - 05-29-2003, 07:22 AM

[No subject] - by - 05-29-2003, 08:17 AM

[No subject] - by - 05-29-2003, 08:23 AM

[No subject] - by - 05-29-2003, 01:46 PM

[No subject] - by - 05-29-2003, 04:39 PM

[No subject] - by - 05-29-2003, 07:12 PM

[No subject] - by - 05-29-2003, 07:53 PM

[No subject] - by - 05-29-2003, 08:00 PM

[No subject] - by - 05-29-2003, 08:27 PM

[No subject] - by - 05-29-2003, 10:58 PM

[No subject] - by - 05-30-2003, 05:30 AM

[No subject] - by - 05-30-2003, 05:48 AM

[No subject] - by - 05-30-2003, 06:59 AM

[No subject] - by - 05-30-2003, 08:07 AM

[No subject] - by - 05-30-2003, 08:17 AM

[No subject] - by - 05-30-2003, 08:20 AM

[No subject] - by - 05-30-2003, 08:45 AM

[No subject] - by - 05-30-2003, 01:53 PM

[No subject] - by - 05-30-2003, 03:03 PM