opinion requested

Current time: 06-16-2025, 12:32 PM Hello There, Guest! (Login — Register)

Translate

Threaded Mode | Linear Mode

opinion requested

09-19-2001, 05:02 PM,

#7

barnesy Offline

Offline

Registered

Posts: 757
Threads: 161
Joined: Aug 2000

I know Pinot and Salmon are classic. I have done the combo many times, with great success. I just love high level cru beaujolais which I kinda think of as baby burgs. Tongue

Tongue

I'll just probably buy both and have the burg with the salmon and the beaujolais with pickled liver...my own [img]http://www.wines.com/ubb2/biggrin.gif[/img]

Barnesy

Find

Reply

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 09-18-2001, 05:22 PM

[No subject] - by - 09-18-2001, 06:29 PM

[No subject] - by - 09-18-2001, 07:00 PM

[No subject] - by - 09-18-2001, 08:07 PM

[No subject] - by - 09-19-2001, 08:15 AM

[No subject] - by - 09-19-2001, 03:59 PM

[No subject] - by - 09-19-2001, 05:02 PM

[No subject] - by - 09-19-2001, 06:40 PM

[No subject] - by - 09-19-2001, 08:32 PM

[No subject] - by - 09-20-2001, 07:24 PM

© 1994-2025 Copyright Wines.com. All rights reserved.