L'Ecole NO 41, Semillon

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L'Ecole NO 41, Semillon

10-14-2000, 06:27 AM,

winoweenie Offline

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IK, Sounds like a winner. I`ll try it over the week-end without the cream, and use a fresh loaf of sourdough for dipping and maybe alittle extra parmasan to nibble on and a light pinot. winoweenie

[This message has been edited by winoweenie (edited 10-14-2000).]

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