L'Ecole NO 41, Semillon

[Bucko]

No R.S. in these wines, just pure fruit. I wish that they were not so heavy-handed with the oak, but I am admittedly an oakophobe. I do like this wine on occasion with grilled seafood, and your dish sounds up to the task. I have not thought of pesto (what kind?) with scallops.

Bucko