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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Northwest Wines v
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San Francisco International Wine Show
02-09-2001, 12:01 AM,
#11
mrdutton Offline
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Posts: 1,892
Threads: 145
Joined: Dec 1999
 
That's when you break out the young stuff like the Beaujolais and sip them suckers on the back veranda under the umbrella.....

Just make sure there's some BBQ Chicken and Hamburgers on the grill and that the wine is chilled to a proper 60 to 65 degrees.

Come on summer!!!
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