Life is sweet!

[hotwine]

The Blass Yellow Label was nice, and she gave approval for purchase of a case tomorrow. But honestly, it lacked the structure required to accompany an oak-fired steak. Would probably show well with a gas-grilled store-bought boxed-beef supermarket fugitive, but that ain't what we cooked here; this was the leanest, most flavorful beef of God's creation, and it needed juice with a bit more backbone than the Aussie provided. Bordeaux still pairs the best.