Run, don't walk -- three new McCrea wines...

[dananne]

Great fruit coming from Boushey and Ciel. In fact, I can't recall having a dud from either.

Any idea where the fruit for the Sirocco comes from? To my knowledge, there isn't a whole lot of Grenache or Mourvedre in Washington -- as of last year, less than 100 acres under vine of each. That having been said, some folks are doing some cool So. Rhone blends in WA -- Willow Crest's XIII comes to mind right away.

Thanks for the notes on these.