98 Dundee Springs Reserve PN

[Kcwhippet]

Had some friends over for dinner tonight and made some cioppino (littleneck clams, sea scallops, salmon steak and large shrimp). He mentioned that he had heard that PN would go very well with this dish. Pulled out the above wine and everyone raved. I'm starting a cold and I can't smell or taste much so I didn't get the benefit. Dundee Springs is using fruit from the Perry Bower Vineyard (they actually own it) that Sokol Blosser used to get. Anyone have any TN's or notes on this for the future, cause I have a few more bottles and I sure wish I could have tasted it. This is in your area Barnesy - do you have much on them?