NV Bookwalter Lot 18 Red

[dananne]

Didn't get back to Bookwalter this summer during our trip, though we had a nice dinner next door at Tagaris -- our only Tagaris complaint is that they listed all of their new release wines on the menu as available by the glass, but then they told us that we couldn't actually order them that way. And those were the ones we really wanted to try!

Anyway, as to the Bookwalter, still working through the lot 18, and the tannins have really started to slip away, leaving a very fruity, yummy drink (not an unbalanced one, however). Still have a few left, and we'll probably try and drink them over the next year or two. At this rate, extended cellar time is no longer needed. In fact, we didn't even decant the latest one.