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Beef Wellington
07-26-2004, 10:54 AM,
#1
els9754 Offline
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Joined: Jul 2004
 
Am serving beef wellington for a 50th anniversary party on Saturday. Will be accompanied by wild rice and buttered fresh peas/pearl onions. Am looking for any help in selecting a wine.
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[No subject] - by - 07-26-2004, 10:54 AM
[No subject] - by - 07-26-2004, 12:09 PM
[No subject] - by - 07-26-2004, 03:04 PM
[No subject] - by - 07-26-2004, 03:23 PM

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