Flying Dutchman Winery

[barnesy]

Yeah, its definitely not a traditional stroganof. Its not the dark brown spicy sort but a creamy pale style. And isn't the point that both the wine tasted good and so did the food? They didn't make each other taste bad. It may have been an odd coupling, but in this case it seems to have worked. Oh well, if i make a different stroganof, i won't serve chardonay.

on a side note, something I remember from the winery is that the lady said it was aged in 3 types of oak. Part in American, part in french and part in hungarian, then blended.

Barnesy