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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / Northwest Wines v
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/ Flying Dutchman Winery

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Flying Dutchman Winery
08-19-2000, 02:02 PM,
#3
barnesy Offline
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Posts: 757
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Joined: Aug 2000
 
The beef stroganof isn't that strong. Its primary ingridient is cream of mushroom soup and sour cream. It didn't cover up any of the flavor, at least that my inexperianced tongue and nose noticed. What would have been appropriate for the chardonay?

Barnesy
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[No subject] - by - 08-18-2000, 10:59 PM
[No subject] - by - 08-19-2000, 04:46 AM
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