Change of pace with bleu cheese

[cpurvis]

wonders, nice to have a pleasant pairing surprise. Another bleu cheeses story: I'm not a big fan of David Bruce wines (IMO poor QPR), but tagged along to the winery w/ friends earlier in the year. Tasted the Central Coast Pinot Noir...initial taste was the familiar Calif. throw-it-in-the-wood-stove flavor. However, someone insisted on buying a bottle. As we sat outside munching bleu cheese, etc., decided to taste it again. Voila!...real wine flavors! Wouldn't have expected bleu cheese to salvage a pinot, but it did.

cp