Easter Dinner

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Easter Dinner

03-29-2005, 08:13 AM,

Georgie Offline

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The Lynmar was delicious and went perfectly with the meal. The ham was just incredible...brined overnight in Coke, salt, garlic, bay leaves and black pepper, then smeared with an herb paste of fresh sage, parsley, garlic salt, pepper and olive oil, and basted with a coa-cola glaze while roasting. Moist, tender and a wonderful flavor. That recipe's a keeper!

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[No subject] - by - 03-14-2005, 07:50 AM

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