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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / New York/East Coast Wines v
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Virginia Wines
09-19-2000, 11:07 AM,
#4
mrdutton Offline
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Posts: 1,892
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Joined: Dec 1999
 
Yeah, I kinda did a double-take there also. I thought at first that maybe they'd mis-labeled the bottle. So, I asked.

They confirmed - 10.5% Zin - Red no less.

I just downloaded the article from the New York Times. Very interesting. The article even mentioned one of the vineyards I liked, Horton.

I sampled some of the wines from Barboursville. (I do not recall them offering their Cab Reserve mentioned in the article, if they did it was all gone by the time I got to thier booth.) What I tasted from their offerings didn't really do anything for me.

[This message has been edited by mrdutton (edited 09-19-2000).]
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[No subject] - by - 09-17-2000, 07:52 AM
[No subject] - by - 09-17-2000, 11:14 AM
[No subject] - by - 09-19-2000, 10:53 AM
[No subject] - by - 09-19-2000, 11:07 AM

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