Grilling

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Grilling

05-29-2006, 09:51 AM,

Drew

Wine Whiz

Posts: 4,387
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Joined: Dec 1999

As long as those types of condiments don't overwhelm the meat I'll pull fruity, spicy Zins, Grenache and Rose. I'm also not looking for "serious" wines or overblown selections of the above.

Drew

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