'06 Wiemer Semi-Dry Riesling

[Innkeeper]

We had a very wet spring and early summer. The problem was wet blossoms. Once the plants dried out, the bees got busy, and we had a fairly good, but late crop. We sliced up a 2 lb Brandywine last night and enjoyed it with sliced Mozzarella, basil leaves, and vinaigrette.

We still have a few more various fruits on the vines, and about ten lbs finishing up rippening inside.

Incidentally we are heading to Utica again on Monday, but can only stay one night and won't be getting over to the Finger Lakes. We will stock up again at Bremer's.