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WineBoard / GENERAL / Wine/Food Affinities v
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soup
11-05-2007, 04:05 AM,
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TheEngineer Offline
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You are looking for something to balance the creamy,earthy, smooth decadent nature of the chesnut along with the freshness of the celery/onion ... so totally off the wall..

Hows about a well aged Rhone? or a completely different direction, and aged Rioja white...like over a decade old.....
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[No subject] - by - 11-05-2007, 03:01 AM
[No subject] - by - 11-05-2007, 04:05 AM
[No subject] - by - 11-05-2007, 10:15 AM
[No subject] - by - 11-06-2007, 02:36 AM
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