Salmon Run Pinot Noir

[Innkeeper]

Hum, hum. Ok, had one tonight with ravioli in our Italian Tomato Sauce. Didn't have any Italian wine so went this way because of the acid. Also had salad with blue cheese dressing and the LAST of our own tomatoes. We had a lousy growing season like most of the Northeast, so harvested 90% of my Yellow Plums after the first frost. Almost all of them rippened up. They rippened faster than we could eat them, so after salvaging just enough for the salad tonight, had to throw out two rotted lbs of them. Sigh!

[This message has been edited by Innkeeper (edited 12-14-2004).]