Salmon Run Pinot Noir

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Salmon Run Pinot Noir

07-02-2004, 07:32 AM,

Innkeeper Offline

Wine Guru

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Joined: Nov 1999

Popped bottle #2 last night and took Foodie's suggestion about the smoke. We got ahold of two two inch think locally smoked pork chops at the Belfast Coop. We gilled them for 20 minutes over a low charcoal fire with mesquite chips. They we the best smoked pork chops we have ever had. Fantastic. They wine complemented them perfectly. All that and resveratrol too! Can life get any better?

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