Chocolate Cheesecake

[Thomas]

A still Muscat would also do nicely too--maybe Ottonel which has a fine orange-like flavor. That said for the chilled wine I ask: why does it have to be chilled wine?

Even though the Buck ravaged my stellar reputation with his FBC remark, I tend to agree with him about Port (or Madeira) with chocolate; there are fine red wine examples, but they simply are not as fine or finer, and in my always humble opinion, the red wine loses some of its appeal in the process.