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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / New York/East Coast Wines v
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/ Nissley Chambourcin

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Nissley Chambourcin
10-01-2001, 06:55 PM,
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2000 Nissley, Estate Bottled, Chambourcin, Lancaster (PA) Valley ($11.75). Very nice wine that you might not find outside of Pennsylvania. It is 13% cabernet franc. Lovely deep red almost purple color. Fresh berry fruit and spice on the nose and upfront. Strong acidity, more berries and herbs, mild oak, and smooth tannin across the palate, and a crisp finish. Matched nicely with hamburgers and salad. Would by more.

Chambourcin is a French/American Hybrid. It is grown is great quantity in the East, Midwest, Heartland, and throughout France; including in Bordeaux. French laws outlaw blending hybrids with varietals. It is a quickly maturing grape like gamay. Some vintners combine it with the same percentage of carmine as this one has franc. This makes a wine this is remarkable similar to Chianti. Does anyone know a producer in America or abroad that bottles a chambourcin/carmine blend?
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[No subject] - by - 10-01-2001, 06:55 PM
[No subject] - by - 10-02-2001, 08:10 AM
[No subject] - by - 10-03-2001, 04:40 PM

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