Knapp wine question

[glenora]

Sorry for the delay--still harvesting--Pinot Noir and Chardonnay this week

The grapes came from Martha Clara Vineyards as fruit--machine harvested in the afternoon and then a overnight truck ride to the Finger Lakes. "Vinted" is on the label as we used the red fermenters at Glenora for the on-skin fermentation. The juice/wine was then taken to Knapp for all of other processes. Thomas, as you know, if we had done the skin fermentation at Knapp we could have used the "produced" designation.