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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / New York/East Coast Wines v
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/ Knapp wine question

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Knapp wine question
09-28-2006, 01:11 PM,
#12
brappy Offline
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Posts: 857
Threads: 117
Joined: Nov 2005
 
Hey Gene,

Thought you might be a bit busy this time of year. Thanks for the response.

I also recieved a response from Knapp Winery:

Hello and thank you for your kind words about our wines and more
specifically our '02 Merlot. I spoke with our winemaker Steve
DiFrancesco and this is the information he gave me about our Merlot:

Acid-0.65%
ph-3.35%
50%-Estate Grown (Knapp)
50%-Martha Clara Vineyards (Long Island)

In addition I have attached our winemaking notes for our Merlot. We are
very pleased that you will be using our Merlot as the "ringer" at your
tasting. Reds are a challenge to grow in the Finger Lakes and we have
enjoyed your feedback. In addition we would love to hear about your
friend's reactions, if you don't mind.

Also:
Harvest Date………………..October 25, 2002
Varietal Composition……….Merlot
Residual Sugar………………0%
Cases Produced……………...310
Alcohol………………………12.5%

Great response. And I will email them the response of the tasting. Can't wait.

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