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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / New York/East Coast Wines v
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Cellardoor Winery DeChaunac
04-01-2003, 08:33 AM,
#6
Thomas Offline
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Posts: 6,563
Threads: 231
Joined: Feb 1999
 
As a freelance wine writer, I have been trying to interest a magazine or book publisher in a story about the wine industries of our fifty states. So far, no interest--well, interest in the story, but unwillingness to pay for the trip around the country, which I think would take about two years to do it justice, with another year for putting together the information into a book, it would be a great story.

So many people think the commerical wine industry began on the West Coast--Wrong.

So many people think the phylloxera fix in Europe came from California--Wrong.

So many people think you can't grow Vitis vinifera in the cool Northeast and Midwest--Wrong.

So many people think there is something inherently bad about local grape varieties--Wrong.

And on and on...

[This message has been edited by foodie (edited 04-01-2003).]
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