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/ Wine with Apple Glazed Pork Tenderloin

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Wine with Apple Glazed Pork Tenderloin
11-09-2003, 10:38 AM,
#2
Drew Offline
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Posts: 4,387
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Would go with an Alsatian Gewurztraminer, New Zealand Sauvignon Blanc, German Reisling, or a light Pinot Noir.

Drew
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Messages In This Thread
[No subject] - by - 11-09-2003, 10:04 AM
[No subject] - by - 11-09-2003, 10:38 AM
[No subject] - by - 11-09-2003, 11:39 AM
[No subject] - by - 11-09-2003, 06:22 PM

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