Nissley Naughty Marietta

[Innkeeper]

Not a cheater Mike. That is how you make coconut milk. Not be confused with coconut juice, i.e. the stuff that come out of a coconut when you split it open. Some recipes call for coconut cream, which is made from light or heavy cream depending on intended results.

This curry is more Indonesian than Indian. This means it is not so hot as it is rich. The richness is what created in affinity with the wine. Not all Indonesian curry is the same. Those from Bali will blow a hole in the back of your head.

[This message has been edited by Innkeeper (edited 10-22-2001).]