Nissley Naughty Marietta

[mrdutton]

Sounds good, IK. I take exception to the Coconut milk - sounds like a "cheater", but what the hey. Can't complain until I've tried it!

Hot curry and a sweet does sound tempting.

Hot anything and very cold, fresh, sweet (natural), milk tempers hot.

So why wouldn't a decent wine with the just right amount of residual sugar content not do the same?

Not sure of the answer. Is it the sugar content that quells the heat or is it the lactose? (Of course, lactose is not in wine......)