Interest?

[vitis]

Being a vineyard owner and winemaker I felt compelled to respond. Eastern white wines have great acidity, are well-balanced, and pair wonderfully with food because of their lighter styles. There is no doubt that red wines are also beginning to shine. Whole berry fermented reds and Merlot from Long Island can rival any cool climate in the world. It is important for consumers to realize that every wine region of the world produces wine of a distinct flavor and style. Eastern wines tend to be lighter in style but make much better everyday wines. Prices also are much more value oriented than our western counter parts. Distribution has and will probably always be a challenge. It is important for consumers to remember this phrase: "Think global, drink local."