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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / New York/East Coast Wines v
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/ Knapp Serenity

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Knapp Serenity
09-06-2010, 07:56 PM,
#5
Innkeeper Offline
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We had another bottle of this one tonight and enjoyed it with broiled kielbasa, nuked zucchini and onions, and cherry tomatoes viniagrette. It matched perfectly with them.

According to the website it is now made from Cab Franc and Baco Noir without anything else. It sports 11% alcohol, so I'm still awake, but sleepy.
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Messages In This Thread
[No subject] - by - 07-11-2004, 04:35 AM
RE: Knapp Serenity - by Innkeeper - 01-05-2013, 05:03 PM
RE: Knapp Serenity - by winoweenie - 01-05-2013, 05:27 PM
RE: Knapp Serenity - by Innkeeper - 02-06-2013, 10:24 AM
[No subject] - by - 07-16-2004, 05:54 AM
[No subject] - by - 07-16-2004, 06:27 AM
[No subject] - by - 07-16-2004, 07:50 AM
[No subject] - by - 09-06-2010, 07:56 PM
[No subject] - by - 10-10-2010, 09:34 PM
[No subject] - by - 10-11-2010, 09:10 AM
[No subject] - by - 10-11-2010, 11:24 AM
[No subject] - by - 10-11-2010, 07:32 PM
[No subject] - by - 10-12-2010, 09:18 AM
[No subject] - by - 10-12-2010, 10:05 AM
[No subject] - by - 10-12-2010, 01:52 PM
[No subject] - by - 02-05-2011, 08:39 PM
[No subject] - by - 05-26-2012, 06:01 PM
[No subject] - by - 05-27-2012, 06:16 PM
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