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WineBoard / TASTING NOTES & WINE SPECIFIC FORUMS / New York/East Coast Wines v
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/ '05 Fincastle Hybrid Vigor

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'05 Fincastle Hybrid Vigor
06-14-2008, 12:05 PM,
#2
Drew Offline
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Carl, try this receipe that is named after one of my Dad's best friends. It allows the sweetness of the crab to shine.

Drew

Bills famous Maryland Crab Cakes

Dry Mix
Finely crush 14 saltine crackers
Add 1/2 teaspoon Old Bay Seasoning
Add 1/8 teaspoon ground black pepper
Add 1 teaspoon onion powder
Add the above dry mix to 1 pound crab meat

Wet Mix
1 Egg
3 Tablespoons mayonnaise
1 Teaspoon yellow mustard

Mix well and pour over the crab and dry mix, lightly toss with spoon and fork to distribute.
Form into cakes and broil or fry.
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[No subject] - by - 06-14-2008, 10:51 AM
[No subject] - by - 06-14-2008, 12:05 PM
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