It's almost heeeeere.....

[quijote]

From past threads I've noticed that many of the regulars here didn't care much for the 2002 Beaujolais Nouveau. What seems to be the buzz for the 2003 supply? What kind of interaction has taken place between weather and vineyard in that part of France? Any predictions regarding quality or characteristics of this year's BN?

What producers should I look out for in the shops? Any in particular that have a good track record? Any that consistently produce plonk?