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WineBoard / GENERAL / Wine/Food Affinities v
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/ What's good with Lasagna?
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What's good with Lasagna?
06-26-2002, 02:20 PM,
#4
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Didn't want to analyze it down to the gnat's eye. The guidelines are the more acid in the dish, the more acid should be in the wine. The Salice is much lower in acid than the other two.
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[No subject] - by - 06-26-2002, 12:09 PM
[No subject] - by - 06-26-2002, 01:05 PM
[No subject] - by - 06-26-2002, 01:43 PM
[No subject] - by - 06-26-2002, 02:20 PM

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