Cru Beaujolais

Current time: 06-16-2025, 12:20 PM Hello There, Guest! (Login — Register)

Translate

Threaded Mode | Linear Mode

Cru Beaujolais

04-04-2000, 04:51 AM,

Dogwalker Offline

Registered

Posts: 41
Threads: 14
Joined: Apr 2000

One of the things that I never seem to be able to figure out is what is the proper temps. that these wines should be served at?
I know that the Beaujolais I had last night was too cold. What would be the proper temp for this wine?
Also what does temp. extremes do to the taste, ie; too cold, too warm?
Thanks, Chuck

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 03-03-2000, 12:58 PM

[No subject] - by - 03-03-2000, 04:43 PM

[No subject] - by - 03-03-2000, 05:37 PM

[No subject] - by - 03-21-2000, 01:01 AM

[No subject] - by - 04-03-2000, 07:06 PM

[No subject] - by - 04-03-2000, 07:27 PM

[No subject] - by - 04-03-2000, 08:53 PM

[No subject] - by - 04-04-2000, 03:01 AM

[No subject] - by - 04-04-2000, 04:51 AM

[No subject] - by - 04-04-2000, 05:27 AM

[No subject] - by - 04-04-2000, 10:23 AM

[No subject] - by - 04-05-2000, 06:30 AM

[No subject] - by - 04-05-2000, 11:02 AM

[No subject] - by - 04-05-2000, 11:25 AM

[No subject] - by - 04-19-2000, 06:45 PM

[No subject] - by - 04-20-2000, 04:57 PM