1998 Louis Jadot

[Innkeeper]

Barnesy, you are now ready to take your next giant step forward. This is to the world of Cru Beaujolais. These wines are from specific districts in the gamay growing district of Lower Burgundy. They have names like Reignie, Fleurie, Julienas, Chiroubles, Moulin-A-Vent (my favorite) and Morgon. They go with almost everthing foodwise, from salmon and bluefish, to roast chicken, veal, pork, beef, and even lamb. They rarely have the word Beaujolais on the bottle, except in small letters. An excellent, and easy to find producer is Georges Duboeuf. Others include Joseph Drouhin, and your friend Louis Jadot. If your local Idaho winestores don't have them, there is a good selection available from www.popswine.com .