Chateau D'Aqueria, Tavel

[wdonovan]

We are big fans of Chateau D'Aqueria. We're on the last of the '03s now. Got just enough to get through the winter 'til the April or May shipemtn of '04. We were told not to hang onto this stuff and that's fine with us. Nothing goes with shellfish like these Provencal pinks. We first had this type of wine while exploring Provence last May and fell in love (we're usually Bordeaux drinkers). Our favorite there was Domaine Royere but only there reds are available in the USA. We tried the standard Ott ($40) and then bought a case of D'Aqueria. Til the Royere hits the states, that's what we'll drink.