Decline in rosé availability?

[wdonovan]

Anyone here in US noticed a drop in the choices for dry European rosés? A few years back it looked like it was an upcoming trend but now, from the shelves in my local stores, it seems like the fuse has fizzled out. Aside from the exponentially increasing Provencals I could choose Spanish tempranillos, a few Itailian offerings, pink Burgs and other southeastern French PNs. I'm left with bare minimum of choices including P45, Guidal, and a couple equally as bad others, all well over-macerated IMO.

We don't really drink any still whites and rosés were our pairing for many lighter foods (and Champagne of course). I used to stock 5 or 6 cases at the end of each summer. Luckily for us we have rediscovered Processo which we have essentially replaced our rosé consumption with. Does anyone else notice this trend or even care?