Buehler, Napa Valley, White Zinfandel

[Innkeeper]

Same situation this holiday season. Found the '01 Buehler in the back of the fridge, again leftover from Thanksgiving. Same dish. Grillpanned smoked pork chops, spinish, and rolls. Was tempted to go down a get a pinot to go with it, but the white zin did just fine. It is bone dry, and gives you lovely floral notes on the nose and tongue tip. A semblance of complexity crosses you palate, and the finish is nice. Got to be just about the best white zin around.