Time to wake up!

[dananne]

Those roses with more red qualities are the ones that we tend to go for, not only because that's the style that has appeal for me, but also because Anne generally doesn't like pinks (generally doesn't like whites, either, unless they sparkle), so if we stock some in the house, they are usually the ones that drink more like a red. Speaking of which, we cracked a Snoqualmie yesterday afternoon, and it is still a super yummy drink. Very much it should be treated as a light-bodied red, it had a deeper color and was heavier than lots of Pinot I've had in the last month, and many Beaujolais, too. Great, juicy red currant, strawberry, and pomegranite flavors with a jumpy acidity. Great for our 90* afternoon. Next up is a Rex Hill Pinot Noir rose.