Time to wake up!

[wdonovan]

Update: A little off-topic but close. I thought this more appropriate here than in the "sparkling" forum.
Drappier NV brut rosé. Served this SAT night against smoked duck eggrolls with dried cherry demiglaze dipping sauce. We love this Champagne. Pale color, light body, all pinot noir (I think), light tropical fruits on the nose, a little cherry on the tongue. This is a baby Billecart-Salmon at 1/2 the price. Tasting this after a few days of beautiful outdoor weather brought me to a revelation..... It should be on our list of summer BBQ rosés. Voila.... now it is! We will especially look to pair this one with BBQ'd shellfish like shrimp and lobster but... I may get brave enough to serve this with spareribs basted with something sweet and a bit spicey. Might be something memorable.