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12-08-1999, 09:12 AM,

#17

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

Red, you've been holding out on us. Likely you have been enjoying the banter.

Which Merlot was it, and how did you make the sauce? (If you use the word "can" as in food packaging, you shall never hear the end of it.)

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