Mexican Cuisine

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Mexican Cuisine

11-26-2009, 06:22 AM,

winesecrets Offline

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Posts: 14
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Joined: Nov 2009

Taco downed with tequila sounds great!

Try pairing an Italian Sangiovese or a Zinfandel with the chili then down it with Cabernet Sauvignon. This is even more awesome.

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