2005 Marques de Gelida Cava Brut Reserve

[hotwine]

Research on the 'Net indicates Garnacha, Pinot Noir, Monastrell and Trepat can all be used to make Cava Rosado.

That underlying astringency in most Cava is the main reason I've shied away from it, and only tried this one because its label clearly indicated it was from Pinot Noir. Sure enough, found it to be a winner for our house.

[This message has been edited by hotwine (edited 07-04-2009).]