HELP

[Thomas]

Innkeeper, never have I been associated with the white on white philosophy; you should see some of the ways I shake up the status-quo here in NY State. In fact, whenever I mention the many wonders of Gewurztraminer with certain white meats like turkey or with tomato sauce, I get chastised, even by Randy.

But I did think Randy's suggestions, if his assumptions were right, would have given a much better taste experience than a Merlot.