White Zin...bad rap...why?

[Innkeeper]

No, it's because it is usually too sweet. I don't think you've seen too many posts on this board giving it a bad rap. When people ask about it, we usually give some recommendations for White Zins that more closely resemble normal table wines. Two that are frequently mentioned are Beringer and Buehler.

There is interest in other pick wines here. Just look at the thread below this one.