2007 Bernard Baudry Chinon "Les Granges"

[Innkeeper]

Foodie, by any chance do you know what variety of Rosemary you grow? We've settled on one called Madeline Hill. It is the best smelling and tasting one we've tried. It is also supposed to be winter hardy though zone 5. That may be true, but we lost ours in the winter of '07-'08. People have advised in might have been because we didn't cut it back. Regardless we put in two more plants last summer and brought them in for the winter. They did just fine alongside our dinning room sliders. They almost drowned this spring when we put them out on the deck in planters. We transferred them to mother earth, and they are doing fine now. We've been harvesting them and still love that variety.